PHILO TART WITH SMOKED SALMON

ASPARAGUS ROLL

SPRING ROLL

PETIT TART WITH TARRAGON CHICKEN

MUSHROOM AND SPINACH TRIANGLE

FETA CHEESE/BLACK OLIVE TRIANGLE

BRUSCHETTA ON CUCUMBER

ITALIAN TOAST WITH BRUSCHETTA

MINI SPICY MEAT BALL WITH DIPS

MINI SPICY CHICKEN MEAT BALL WITH CHUTNEY

SESAME FRIED SHRIMP /CILANTRO OR FRUIT CHUTNEY

PATE ON TOAST

CHERRY TOMATOES/MOZZARELLA AND PESTO TART

AND NOW  SOMETHING SPECIAL: MINI BROCHETTE- EACH WITH ITS  DIP OWN OR CHUTNEY

PETIT TERIAKI CHICKEN

PETIT LEMON/ FRESH HERBS CHICKEN

MUSHROOM AND EGGPLANT

TENDERLOIN OF BEEF/ BACON

KAFTA  / SERVE WITH MINT YOGURT

THESE ARE A FEW SAMPLES OF OUR GREAT VARIETY

ENJOY OUR  DELICIOUS DIPS

GUACAMOLE WITH TRADITIONAL TORTILLAS

HUMMUS  AND PITA BREAD ( seasoned chickpea puree)

RICOTTA /OREGANO DIP WITH VEGETABLES CRUDITE

YOGURT/CAPERS,FRESH HERBS WITH VEGETABLES CRUDITE

ROQUEFORT/ WALNUT WITH VEGETABLES CRUDITE

WE DIDN'T FORGET ABOUT DESSERT!

LEMON MINI TART  WITH DIFFERENT BERRIES

CHOCOLATE TART

MINI APPLE STRUDEL

MINI BAKLAVA

CHOCOLATE MOUSSE TART

STUFFED DRIED FRUIT

MINI ICE CREAM KEBABS

CHERRY BOMBES

CINNAMON DATE PASTRIES

COCONUT PINE WITH CHOCOLATE TOPPING

HAZELNUT PASTRIES

STRAWBERRY TART WITH CREAM

PRALINE CHOCOLATE TRUFFLE

SNOWY ALMONDS HALF MOON

CRUNCH CINNAMON ORANGE PEEL

MINI CARAMEL FILLED COOKIES

CHOCOLATE-DIPPED FRUIT

MOKA FLUTE

AND MORE..

YOUR PREFERENCE : BUFFET OR SIT-DOWN MEAL      

WE ALSO OFFER YOU SOME IDEAS

BUFFET

FRESH SPINACH SALAD, (goat cheese, apple, walnut, raisin  and

aceto balsamic dressing)

CARIBBEAN SALAD WITH SCALlOPS (baby lettuce, cherry tomatoes, mango, green onions, mango and citrus dressing)

GREEK SALAD

CURRIED CHICKEN SALAD

SHRIMP SALAD

CAPRESSE SALAD

(bufffalo muzarella, tomatoes, basil, basil dressing)

SMOKED SALMON on green leaves, cappers, eggs, 

ORIGINAL NICCOISE SALAD( potatoes, green beans,anchovy,olives,eggs)

COLD POACHED SALMON

(cucumber-fresh dill with sour-mayonnaise sauce)

SALMON TERRINE

SPICE-HERBS RICE

COCONUT RICE

WILD RICE WITH SAUTEED MUSHROOMS

CHICKEN TERRINE

LEMON CHICKEN ON COUSCOUS WITH BROILED  VEGETABLES

(cherry tomatoes,asparagus, eggplants,zuchini,

red, yellow and orange peppers, green beans, mushrooms).

RATATOUILLE

SWEET CHICKEN  WITH PRUNES, BLACK OLIVES AND APPLES

ROSEMARY MEDITERRANEAN CHICKEN

(with fresh herbs orzo,roasted tomatoes)

CHICKEN BRAISED WITH FIGS AND HONEY

PAPILLOTE COD FISH

(on ginger and soy sauce vegetables)

CARIBBEAN SHRIMP

 (in coconut red sauce)

CILANTRO SHRIMP

( fresh cilantro red sauce, with coconut or plain rice, asparagus)

SALMON WITH YOGURT AND DILL SAUCE

WEDDING MENU SELECTION

   1 MENU SELECTION

CARIBBEAN SALAD

 (green salad, grilled scalops, cherry tomatoes,

 green onions,fresh mango, with mango and citrus dressing)

 STUFFING CRAB AND MUSHROOMS CHICKEN

 ON ROQUEFORT SAUCE

BALSAMIC-GLAZED BEETS

WHITE AROMATIC RICE

***
 

CHOCOLATE PARFAINT ON BLACKBERRIES COULIS

***

COFFE & TEA

 WITH  SELECTION OF SWEET

2 MENU SELECTION

 CAPRESSE SALAD

(baked yellow and red tomatoes,

buffalo muzarella, basil leaves, basil dressing)

***

MEDITERRANEAN ROSEMARY CHICKEN

(rosemary,tomatoes,black olives)

ORZO WITH FRESH HERBS

SWEET GREEN BEANS AND WILD MUSHROOM

***

WARM BERRIES TART WITH VAINILLA ICE CREAM

***

COFFE & TEA

SELECTION  OF SWEET

3 MENU SELECTION

GOAT CHEESSE SALAD

(baby lettuce, walnut, goat cheesse, raisin, apple)

***

CARAMELIZED CHICKEN  WITH PRUNE AND APPLE SAUCE

HERBS COUSCOUS

SPINACH SAUTTE

***

WARM ALL SPICE ALMOND AND APRICOT TART

 WITH VAINILLA ICE CREAM

***

COFFE & TEA
SELECTION OF SWEET

4 MENU SELECTION

CHICKEN LIVER PARFAINT WITH COGNAC

(on green leaves, caramelized raisin and apple,

cherry tomatoes, with aceto balsamic dressing)

with walnut bread

***

FILET MIGNON ON BORGOGNA SAUCE WITH OYSTER MUSHROOM.

BAKED TOMATOES AND ASPARAGUS.

BROCOLI PUREE

POTATOES PUREE

***

COLD   WHITE AND DARK CHOCOLATE SOUFFLE

***

COFFE & TEA

WITH SELECTION OF SWEET